Thai Peanut Curry with Roasted Vegetables and Rice Noodles

Roasted bell peppers, onions, broccoli, zucchini, sweet potatoes, edamame, and garlic, combined with rice noodles and a rich coconut-curry peanut sauce and finished with fresh cilantro, lime, and scallions

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Nutrition Information:
-Calories: 800
- Total Fat: 48 g
-- Saturated Fat: 18 g
-- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1050 mg
- Carbohydrates: 66 g
- Dietary Fiber: 11 g
- Sugars: 13 g
- Protein: 25 g

Ingredients:
Coconut Milk (Coconut, Water, Guar Gum) • Onion• Sweet Potato • Peanut Butter (Peanuts, Salt) • Zucchini• Bell Peppers • Broccoli• Rice Noodles (Rice, Water) • Non-GMO Edamame • Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) • Scallions• Yellow Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilies, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg) • Lime Juice • Sesame Oil • Garlic• Sugar• Cilantro• Salt

Contains: Peanuts, Soy

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